How To Make Beef Goulash

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VIENNESE BEEF GOULASH

VIENNESE BEEF GOULASH RECIPE

INGREDIENTS
  • 3 lb. stewing beef, cubed
  • 2 c. chopped onions
  • 1/2 c. lard
  • 1 1/2 tsp. caraway seed
  • 1/2 tsp. marjoram
  • 2 garlic cloves, minced
  • 2 tbsp. paprika
  • 1/4 c. catsup
  • 1 tsp. salt
  • 6 hot boiled potatoes
  • 3 hard cooked eggs, sliced

INSTRUCTIONS
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices.The beef goulash recipe is ready to serves 6. Enjoy it !

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