Another great goulash recipe.......mmmm
BEEF GOULASH STEW
2 lbs. ground beef
1 c. onion, chopped
2 (10 1/4 oz.) cans beef gravy
7 c. (two 28 oz. cans) tomatoes with liquid, chopped
2 c. water
1/4 c. Worcestershire sauce
3 c. (two 10 oz. pkgs.) frozen beans and carrots
1 (8 oz.) pkg. egg noodles, uncooked (medium)
Salt & pepper to taste
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender.
Season with yodium salt and black pepper.