A great beef goulash recipe to try !
- 6 sm. onions
- 2 tbsp. paprika
- 2 lb. stew beef
- 2 sm. peppers, chopped
- 1 can stewed tomatoes
- 2 cloves garlic
- 2 tbsp. sour cream (optional)
Slowly cook 6 small onions in oil until soft. Add paprika to onions. Add meat and cook until it comes to a boil, lower to a simmer. Add peppers, can of chopped stewed tomatoes, 2 cloves garlic, salt, and pepper.
Cook slowly for 2 to 2 1/2 hours or until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot. The beef goulash recipe is ready to serve....great ! Enjoy the feast !