BEEF & NOODLE GOULASH
- 1 lb. ground beef
- 1/2 c. finely chopped onion
- 1 (No. 2) can tomatoes (lg.)
- 1 (No. 2) can whole kernel corn
- 1/4 lb. noodles, cooked & drained
- Salt & black pepper to taste
- 8 slices cheddar cheese or more
Brown hamburg with onion. Then add tomatoes and corn. If not liquified enough, add some tomato juice. Cook noodles while beef is browning. After cooked and drained, add to the beef mixture. Simmer about half hour. Five minutes before serving, place slices of cheese over top (enough to cover all the mixture). Cover with lid and let melt. Ready to serve. This beef goulash recipe is prepared well in a Dutch oven for an appropriate size pot.
beef-goulash-with-noodles.
