How To Make Beef Goulash

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MACARONI AND BEEF GOULASH








MACARONI AND BEEF GOULASH ...a great beef goulash recipe to try....!

INGREDIENTS
  • 1 lb. ground beef
  • 1 med. onion
  • 1/2 c. chopped green pepper
  • 2 (8 oz.) cans tomato sauce or 1 (1 lb. 13 oz.) can undrained tomatoes and 1 can tomato sauce and omit water
  • 2 c. water
  • 2 c. macaroni noodles (6-8 oz.)
  • 2 tbsp. sugar
  • 2 tsp. salt

INSTRUCTIONS
In Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper. Continue frying until tender. Add rest of ingredients. Cover; reduce to simmer 20 minutes or so until macaroni is tender. The beef goulash recipe serves 4-6 persons. enjoy the meal ! Nice !

beef-goulash-stew

VIENNESE BEEF GOULASH

VIENNESE BEEF GOULASH RECIPE

INGREDIENTS
  • 3 lb. stewing beef, cubed
  • 2 c. chopped onions
  • 1/2 c. lard
  • 1 1/2 tsp. caraway seed
  • 1/2 tsp. marjoram
  • 2 garlic cloves, minced
  • 2 tbsp. paprika
  • 1/4 c. catsup
  • 1 tsp. salt
  • 6 hot boiled potatoes
  • 3 hard cooked eggs, sliced

INSTRUCTIONS
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices.The beef goulash recipe is ready to serves 6. Enjoy it !

beef-rice-cabbage-goulash.

CHEDDAR 'N BEEF GOULASH

CHEDDAR 'N BEEF GOULASH RECIPE

INGREDIENTS
  • 1 can cut green beans, drained
  • 1 1/2 tbsp. butter
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 tbsp. flour
  • 1/2 tsp. seasoned salt
  • 1 c. grated cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. lemon pepper
  • 4 oz. can sliced mushrooms, undrained
  • 15 oz. tomato sauce
  • 8 oz. noodles, cooked

INSTRUCTIONS
In skillet, brown beef in butter. Add onion; cook until tender. Blend in flour and seasonings. Stir in mushrooms and tomato sauce. Simmer mixture 5 minutes. Add noodles and green beans; toss lightly, but well. Pour into greased shallow baking pan; sprinkle cheese over top and bake at 350 degrees for 30 to 40 minutes, or until bubbly and lightly browned. The beef goulash recipe is ready to serves 6 persons. Enjoy it !
viennese-beef-goulash.

QUICK BEEF GOULASH STEW

QUICK BEEF GOULASH STEW
A nice beef goulash recipe to try !
INGREDIENTS
  • 2 lbs. ground beef
  • 1 c. onion, chopped
  • 2 (10 1/4 oz.) cans beef gravy
  • 7 c. (two 28 oz. cans) tomatoes with liquid, chopped
  • 2 c. water
  • 1/4 c. Worcestershire sauce
  • 3 c. (two 10 oz. pkgs.) frozen beans and carrots
  • 1 (8 oz.) pkg. egg noodles, uncooked (medium)
  • Salt & pepper to taste

INSTRUCTIONS
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. The beef goulash recipe is ready to serve...bon apetit !
beef-goulash-recipe with-noodles

BARBECUE BEEF GOULASH RECIPE

BARBECUE BEEF GOULASH RECIPE
A great beef goulash recipe to try !
INGREDIENTS
  • 1 1/2 lb. stew meat
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • Water
  • 1/4 c. catsup
  • 1 tsp. mustard
  • 2 tbsp. brown sugar
  • Cooked buttered noodles
INSTRUCTIONS
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough water to cover meat mixture, simmer covered for 1 hour. Combine catsup, water, mustard and brown sugar; pour over meat mixture. Cook for another 45 minutes. The beef goulash recipe bbq is ready to serve over cooked, buttered noodles....enjoy ! Nice !

BEEF - RICE - CABBAGE GOULASH

BEEF RICE CABBAGE GOULASH RECIPES
A great beef goulash recipe to try !
INGREDIENTS
  • 1 lb. hamburger
  • 1 tbsp. shortening
  • 1 clove minced garlic
  • 1 tbsp. minced onion
  • 6 oz. can tomato paste
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. water
  • 3/4 c. raw rice
  • 4 c. shredded cabbage

INSTRUCTIONS
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt and pepper; blend. Stir in water and rice. Bring to a boil; lower heat and simmer for 20 to 25 minutes. Add cabbage; cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serve 8 persons...nice one ! Enjoy the beef goulash !

SPICY BEEF GOULASH RECIPE

SPICY BEEF GOULASH RECIPE
A nice beef goulash recipe to try !
INGREDIENTS
  • 2 c. thinly sliced onions
  • 3 tbsp. butter
  • 1 1/2 to 2 lb. beef cubes
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 3 qt. boiling water
  • 8 oz. wide egg noodles (6 to 6 1/2 c.)
  • 2 tbsp. melted butter
  • 1 tbsp. poppy seed

INSTRUCTIONS
In large pan or Dutch oven, saute onions in 3 tablespoons butter for a few minutes. Set onions aside. Add beef, paprika, 1 teaspoon salt and pepper; brown lightly. Add 4 cups water. Simmer covered about 2 hours or until meat is tender, stirring occasionally, 7-9 minutes, until tender. Drain in colander.
Toss noodles with melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.

UNCLE JOHN'S BEEF GOULASH

UNCLE JOHN'S BEEF GOULASH RECIPE

A great beef goulash recipe to try !
INGREDIENTS
  • 6 sm. onions
  • 2 tbsp. paprika
  • 2 lb. stew beef
  • 2 sm. peppers, chopped
  • 1 can stewed tomatoes
  • 2 cloves garlic
  • Oil
  • 2 tbsp. sour cream (optional)
  • Salt
  • Pepper

INSTRUCTIONS
Slowly cook 6 small onions in oil until soft. Add paprika to onions. Add meat and cook until it comes to a boil, lower to a simmer. Add peppers, can of chopped stewed tomatoes, 2 cloves garlic, salt, and pepper.

Cook slowly for 2 to 2 1/2 hours or until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot. The beef goulash recipe is ready to serve....great ! Enjoy the feast !

BEEF-RICE-CABBAGE GOULASH

BEEF-RICE-CABBAGE GOULASH

A great beef goulash recipe to try !
INGREDIENTS
  • 1 lb. ground beef
  • 1 tbsp. shortening
  • 1/8 tsp. garlic powder
  • 2 tbsp. minced onion
  • 1 (6 oz.) can tomato paste OR 1 (8 oz.) can tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. water
  • 3/4 c. uncooked rice (not Minute Rice)
  • 4 c. raw cabbage, chopped

INSTRUCTIONS
Brown beef in hot shortening in large pan. Add garlic powder and minced onion. Cook for 5 minutes, stirring frequently. Add tomato paste or sauce, salt and pepper. Mix well. Stir in water and rice. Bring to a boil. Lower heat and simmer for 20-25 minutes. Add cabbage. Cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serves 8.
uncle-johns-beef-goulash recipe

BEEF-PORK GOULASH

BEEF-PORK GOULASH RECIPE

INGREDIENTS
  • 1 med. onion
  • 1 lb. beef
  • 1 lb. pork
  • 2 tbsp. butter
  • 1 tsp. paprika
  • 1 tsp. salt
  • 3 1/2 c. or 1 lb. 13 oz. can sauerkraut
  • 3/4 tsp. dill seeds
  • 8 juniper berries
  • 8 peppercorns
  • 1 1/2 tbsp. caraway seeds
  • 1/2 pt. sour cream

INSTRUCTIONS
Chop onion fine, then cut meat into inch cubes. Next, melt butter in a Dutch oven over low heat, add the chopped onions and fry until golden brown. Add meat, paprika and salt; brown meat lightly on all sides. Now add sauerkraut, dill seeds, juniper berries, peppercorns and caraway seeds. Add about 3/4 cup water, cover tightly and cook very gently for 2 to 2 1/2 hours.

If goulash looks dry, add a little more water. When meat is tender, add sour cream at once and allow it to heat thoroughly only. The beef goulash recipe is ready to serves 6 persons....nice one ! Enjoy it !

HUNGARIAN BEEF GOULASH

HUNGARIAN BEEF GOULASH ...another great beef goulash recipe to try !

INGREDIENTS
  • 1/4 c. vegetable oil
  • 10 oz. finely cut onions
  • 1/2 bell pepper, deseeded & crushed
  • 4 lg. cloves of garlic, chopped
  • 1 lb. beef chuck (stew meat, or shank meat)
  • 2 tbsp. Hungarian paprika (don't use Spanish)
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed Italian pepper or cayenne
  • 1/2 tsp. caraway seeds
  • 1 (28 oz.) can tomatoes, crushed by hand
  • 2 bay leaves
  • Salt to taste

INSTRUCTIONS
For those who can remember, a grating of lemon rind to taste for a finishing touch.

1. Heat the oil in a heavy bottom saucepan or casserole. Add the onions and the bell pepper, cover and sweat onions until translucent, stirring occasionally, but do not brown. Add the garlic and saute until it imparts its aroma.

2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes until meat has picked up the flavor of the seasonings.

3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking,
taste and adjust the seasoning if needed. Meat should be tender in about one hour.

4. When meat is tender, remove bay leaves and taste once more. Skim any grease that may have surfaced. Keep warm.The beef goulash recipe is ready to serves 4-5 great persons. Nice taste ! Enjoy the feasts !

viennese-beef-goulash.

BEEF GOULASH WITH NOODLES

BEEF GOULASH WITH NOODLES..another great beef goulash recipe to try !

INGREDIENTS
  • 1 large onion
  • 2 lbs beef chuck, cubed
  • 4 tablespoons flour
  • 2 cloves garlic, chopped
  • 1 1/2 cups beef or chicken broth
  • 1/2 cup water
  • 1/4 tsp pepper and 1 tsp salt
  • 3 tsp red vinegar
  • 2 bay leaves
  • 3 tablespoons oil
  • 1 tablespoon paprika
  • 1 pkg egg noodles

INSTRUCTIONS
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour.Sauté meat until brown then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles. The beef goulash recipe is ready to serve. Great taste ! Nice...

bogracs-gulyas-kettle-goulash-recipe.

Beef Goulash with Dumplings











Beef Goulash with Dumplings

What better on a chilly day than a plate of steaming hot beef stew with light, fluffy dumplings? Try this antonishing beef goulash recipe.... hmmmm !

INGREDIENTS

Goulash

* 2 Tbsp extra virgin olive oil
* 4 cups onions, thinly sliced
* 1 Tbsp sugar
* 3 garlic cloves, minced
* 1 Tbsp caraway seeds, toasted and ground
* 1 1/2 tablespoons sweet Hungarian paprika
* 1 teaspoon spicy Hungarian paprika
* 2 Tbsp minced fresh marjoram leaves
* 1 teaspoon minced fresh thyme leaves
* 1 bay leaf
* 3 Tbsp tomato paste
* 2 Tbsp balsamic vinegar
* 4 cups chicken stock
* 2 1/2 pounds chuck roast, cut into 2-inch cubes (remove excess fat)
* 1 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper

Dumplings

* 2 cups cake flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 cup milk
* 2 Tbsp melted butter

INSTRUCTIONS

1 In a large covered sauté pan, heat the olive oil and sauté the onions and sugar until caramelized. Add the garlic and caraway seed. Cook another minute.
2 Add the sweet and spicy paprika, marjoram, thyme and bay leaf. Sauté another minute, until fragrant.
3 Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef, salt and pepper. Bring to a boil, then lower to a simmer. Cover and cook until very tender, about 1 1/2 hours, stirring occasionally. Taste and adjust seasoning with salt and pepper.
4 To prepare the dumplings, sift together the cake flour, baking powder and salt. Combine with the milk and melted butter, mixing lightly. After the stew has cooked until tender in step 3, drop the dumpling batter by (heaping) teaspoonfuls into the simmering stew. Cover and cook for 15 minutes. Once you have covered the pan, do not uncover while the dumplings are cooking! In order for them to be light and fluffy, they must steam. If you uncover the pan, the steam will escape and the dumplings will boil instead. After 15 minutes, test the dumplings with a toothpick. If the toothpick comes out clean, the dumplings are done..and this beef goulash recipe is ready to serve...Enjoy it !

beef-goulash-stew.

Braised Beef Goulash with Smoked Pimenton











Try this great beef goulash recipe......fantastic taste...Braised Beef Goulash with Smoked Pimenton

INGREDIENTS
  • 2 lb 8 oz (1.15 kg) British chuck steak (braising steak), trimmed and cut into 1½ inch (4 cm) cubes
  • 1 level tablespoon hot smoked pimentón
  • 1 level tablespoon sweet, mild smoked pimentón, plus a little extra to sprinkle
  • 2 tablespoons olive oil
  • 3 large onions, peeled and chopped
  • 2 garlic cloves, crushed
  • 2 level tablespoons plain flour
  • 3 bay leaves
  • 2 tins Italian chopped tomatoes, one 400 g, one 230 g
  • 2 medium red peppers
  • salt and freshly milled black pepper
To serve:

8 fl oz (225 ml) soured cream

INSTRUCTIONS
Pre-heat the oven to gas mark 1, 275°F (140°C).

You will also need a lidded, flameproof casserole with a capacity of 6 pints (3.5 litres).Begin by heating the oil in the casserole over a highish heat until it is sizzling hot. Then brown the cubes of beef on all sides, cooking a few at a time. They need to be a good, deep nutty brown colour. As they brown, transfer them to a plate, using a draining spoon.

Now, with the heat turned down to medium, stir in the onions and cook them for about 5 minutes, or until they begin to brown and caramelise at the edges. Then stir in the garlic and return the meat to the casserole. Next, sprinkle in the flour and pimentón and give everything a stir to soak up the juices. Now, add the bay leaves and the contents of both tins of tomatoes, and season well with salt and freshly milled black pepper. Let it all come slowly up to simmering point. Then cover the casserole with a tight-fitting lid and transfer it to the middle shelf of the oven to cook very slowly for exactly 2 hours.

Meanwhile, prepare the peppers by halving them, removing the seeds and pith and cutting the flesh into strips roughly measuring 1 x 2 inches (2 x 5 cm). Then, when the 2 hours are up, stir the chopped peppers into the goulash, replace the lid and cook for a further 30 minutes.

Just before serving, take the casserole out of the oven, let it stand for 5 minutes, then stir in the soured cream to give a lovely marbled, creamy effect. Finally, sprinkle over a little more pimentón, and serve straight from the casserole. This great beef goulash recipe is ready to serve...mmmm great taste..!

beef-goulash-recipe-original.

Viennese Beef Goulash

Try this great VIENNESE BEEF GOULASH recipe....it's recommended..!

INGREDIENTS
  • 3 lb. stewing beef, cubed
  • 2 c. chopped onions
  • 1/2 c. lard
  • 1 1/2 tsp. caraway seed
  • 1/2 tsp. marjoram
  • 2 garlic cloves, minced
  • 2 tbsp. paprika
  • 1/4 c. catsup
  • 1 tsp. salt
  • 6 hot boiled potatoes
  • 3 hard cooked eggs, sliced

Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices. The Viennese beef goulash recipe is ready to serve

Beef & Noodle Goulash

another favorite's beef goulash recipe...

BEEF & NOODLE GOULASH

  • 1 lb. ground beef
  • 1/2 c. finely chopped onion
  • 1 (No. 2) can tomatoes (lg.)
  • 1 (No. 2) can whole kernel corn
  • 1/4 lb. noodles, cooked & drained
  • Salt & black pepper to taste
  • 8 slices cheddar cheese or more
INGREDIENTS
Brown hamburg with onion. Then add tomatoes and corn. If not liquified enough, add some tomato juice. Cook noodles while beef is browning. After cooked and drained, add to the beef mixture. Simmer about half hour. Five minutes before serving, place slices of cheese over top (enough to cover all the mixture). Cover with lid and let melt. Ready to serve. This beef goulash recipe is prepared well in a Dutch oven for an appropriate size pot.

beef-goulash-with-noodles.

Bogracs Gulyas (Kettle Goulash) Recipe

Try this unique beef goulash recipe.....Nuce one !
Ingredients:
  • 4 tablespoons Bacon fat
  • 5 large onions; coarsely chopped
  • 2 large green peppers; chopped
  • 3 cloves garlic; minced
  • 1 1/2 tablespoon Hungarian Paprika
  • 3 pounds Stewing beef
  • Salt and Pepper; to taste
  • 6 ounces Tomato paste
  • 1 dollop Sour cream; at room temp.
Directions:

Preheat oven to 325 f. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to combine.
Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving. The beef goulash recipe is ready to serve....enjoy !

hungarian-beef-goulash

Beef Goulash Stew

Another great goulash recipe.......mmmm
BEEF GOULASH STEW

2 lbs. ground beef
1 c. onion, chopped
2 (10 1/4 oz.) cans beef gravy
7 c. (two 28 oz. cans) tomatoes with liquid, chopped
2 c. water
1/4 c. Worcestershire sauce
3 c. (two 10 oz. pkgs.) frozen beans and carrots
1 (8 oz.) pkg. egg noodles, uncooked (medium)
Salt & pepper to taste

In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender.
Season with yodium salt and black pepper.

Beef Goulash Recipe Original



Try this original Goulash recipe....great taste !
BEEF GOULASH




  • 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch pieces
  • 1/4 cup all-purpose flour (about 1 ounce)
  • 1 1/4 teaspoons salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 tablespoon butter
  • 4 cups chopped onion (about 2 large)
  • 2 garlic cloves, minced
  • 2 tablespoons paprika
  • 1 tablespoon red wine vinegar
  • 1 cup chopped plum tomato (about 3)
  • 1/2 teaspoon caraway seeds, crushed
  • 2 bay leaves
  • 1/2 cup water
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 2 1/2 cups cubed peeled Yukon gold or red potato (about 1 pound)
  • 1 tablespoon fresh lemon juice
Preparation

Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt salted butter in a oven or Dutch oven over medium-high heat. Add beef; cook 7 minutes, browning on all sides. Remove beef from pan.

Add onion and garlic to pan; sauté 10 minutes or until lightly browned. Stir in paprika and vinegar; cook for 2 minutes. Return beef to pan. Add the tomato, caraway seeds, and bay leaves; cook 3 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup water, and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes. Add potato; cover and cook 1 hour and 15 minutes or until very tender.

Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and juice.
Remove the bay leaves