How To Make Beef Goulash

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CHEDDAR 'N BEEF GOULASH

CHEDDAR 'N BEEF GOULASH RECIPE

INGREDIENTS
  • 1 can cut green beans, drained
  • 1 1/2 tbsp. butter
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 tbsp. flour
  • 1/2 tsp. seasoned salt
  • 1 c. grated cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. lemon pepper
  • 4 oz. can sliced mushrooms, undrained
  • 15 oz. tomato sauce
  • 8 oz. noodles, cooked

INSTRUCTIONS
In skillet, brown beef in butter. Add onion; cook until tender. Blend in flour and seasonings. Stir in mushrooms and tomato sauce. Simmer mixture 5 minutes. Add noodles and green beans; toss lightly, but well. Pour into greased shallow baking pan; sprinkle cheese over top and bake at 350 degrees for 30 to 40 minutes, or until bubbly and lightly browned. The beef goulash recipe is ready to serves 6 persons. Enjoy it !
viennese-beef-goulash.