How To Make Beef Goulash

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QUICK BEEF GOULASH STEW

QUICK BEEF GOULASH STEW
A nice beef goulash recipe to try !
INGREDIENTS
  • 2 lbs. ground beef
  • 1 c. onion, chopped
  • 2 (10 1/4 oz.) cans beef gravy
  • 7 c. (two 28 oz. cans) tomatoes with liquid, chopped
  • 2 c. water
  • 1/4 c. Worcestershire sauce
  • 3 c. (two 10 oz. pkgs.) frozen beans and carrots
  • 1 (8 oz.) pkg. egg noodles, uncooked (medium)
  • Salt & pepper to taste

INSTRUCTIONS
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. The beef goulash recipe is ready to serve...bon apetit !
beef-goulash-recipe with-noodles