How To Make Beef Goulash




  • 1 med. onion
  • 1 lb. beef
  • 1 lb. pork
  • 2 tbsp. butter
  • 1 tsp. paprika
  • 1 tsp. salt
  • 3 1/2 c. or 1 lb. 13 oz. can sauerkraut
  • 3/4 tsp. dill seeds
  • 8 juniper berries
  • 8 peppercorns
  • 1 1/2 tbsp. caraway seeds
  • 1/2 pt. sour cream

Chop onion fine, then cut meat into inch cubes. Next, melt butter in a Dutch oven over low heat, add the chopped onions and fry until golden brown. Add meat, paprika and salt; brown meat lightly on all sides. Now add sauerkraut, dill seeds, juniper berries, peppercorns and caraway seeds. Add about 3/4 cup water, cover tightly and cook very gently for 2 to 2 1/2 hours.

If goulash looks dry, add a little more water. When meat is tender, add sour cream at once and allow it to heat thoroughly only. The beef goulash recipe is ready to serves 6 persons....nice one ! Enjoy it !