MACARONI AND BEEF GOULASH

MACARONI AND BEEF GOULASH ...a great beef goulash recipe to try....!

INGREDIENTS

• 1 lb. ground beef
• 1 med. onion
• 1/2 c. chopped green pepper
• 2 (8 oz.) cans tomato sauce or 1 (1 lb. 13 oz.) can undrained tomatoes and 1 can tomato sauce and omit water
• 2 c. water
• 2 c. macaroni noodles (6-8 oz.)
• 2 tbsp. sugar
• 2 tsp. salt

INSTRUCTIONS
In Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper. Continue frying until tender. Add rest of ingredients. Cover; reduce to simmer 20 minutes or so until macaroni is tender. The beef goulash recipe serves 4-6 persons. enjoy the meal ! Nice !

beef-goulash-stew

VIENNESE BEEF GOULASH

VIENNESE BEEF GOULASH RECIPE

INGREDIENTS

• 3 lb. stewing beef, cubed
• 2 c. chopped onions
• 1/2 c. lard
• 1 1/2 tsp. caraway seed
• 1/2 tsp. marjoram
• 2 garlic cloves, minced
• 2 tbsp. paprika
• 1/4 c. catsup
• 1 tsp. salt
• 6 hot boiled potatoes
• 3 hard cooked eggs, sliced

INSTRUCTIONS
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices.The beef goulash recipe is ready to serves 6. Enjoy it !

beef-rice-cabbage-goulash.

CHEDDAR 'N BEEF GOULASH

CHEDDAR 'N BEEF GOULASH RECIPE

INGREDIENTS

• 1 can cut green beans, drained
• 1 1/2 tbsp. butter
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 tbsp. flour
• 1/2 tsp. seasoned salt
• 1 c. grated cheddar cheese
• 1/2 tsp. salt
• 1/4 tsp. lemon pepper
• 4 oz. can sliced mushrooms, undrained
• 15 oz. tomato sauce
• 8 oz. noodles, cooked

INSTRUCTIONS
In skillet, brown beef in butter. Add onion; cook until tender. Blend in flour and seasonings. Stir in mushrooms and tomato sauce. Simmer mixture 5 minutes. Add noodles and green beans; toss lightly, but well. Pour into greased shallow baking pan; sprinkle cheese over top and bake at 350 degrees for 30 to 40 minutes, or until bubbly and lightly browned. The beef goulash recipe is ready to serves 6 persons. Enjoy it !
viennese-beef-goulash.

QUICK BEEF GOULASH STEW

QUICK BEEF GOULASH STEW
A nice beef goulash recipe to try !
INGREDIENTS

• 2 lbs. ground beef
• 1 c. onion, chopped
• 2 (10 1/4 oz.) cans beef gravy
• 7 c. (two 28 oz. cans) tomatoes with liquid, chopped
• 2 c. water
• 1/4 c. Worcestershire sauce
• 3 c. (two 10 oz. pkgs.) frozen beans and carrots
• 1 (8 oz.) pkg. egg noodles, uncooked (medium)
• Salt & pepper to taste

INSTRUCTIONS
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. The beef goulash recipe is ready to serve...bon apetit !
beef-goulash-recipe with-noodles

BARBECUE BEEF GOULASH RECIPE

BARBECUE BEEF GOULASH RECIPE
A great beef goulash recipe to try !
INGREDIENTS

• 1 1/2 lb. stew meat
• 1/4 c. chopped celery
• 1/4 c. chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• Water
• 1/4 c. catsup
• 1 tsp. mustard
• 2 tbsp. brown sugar
• Cooked buttered noodles

INSTRUCTIONS
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough water to cover meat mixture, simmer covered for 1 hour. Combine catsup, water, mustard and brown sugar; pour over meat mixture. Cook for another 45 minutes. The beef goulash recipe bbq is ready to serve over cooked, buttered noodles....enjoy ! Nice !

BEEF - RICE - CABBAGE GOULASH

BEEF RICE CABBAGE GOULASH RECIPES
A great beef goulash recipe to try !
INGREDIENTS

• 1 lb. hamburger
• 1 tbsp. shortening
• 1 clove minced garlic
• 1 tbsp. minced onion
• 6 oz. can tomato paste
• 2 tsp. salt
• 1/2 tsp. pepper
• 3 c. water
• 3/4 c. raw rice
• 4 c. shredded cabbage

INSTRUCTIONS
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt and pepper; blend. Stir in water and rice. Bring to a boil; lower heat and simmer for 20 to 25 minutes. Add cabbage; cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serve 8 persons...nice one ! Enjoy the beef goulash !

SPICY BEEF GOULASH RECIPE

SPICY BEEF GOULASH RECIPE
A nice beef goulash recipe to try !
INGREDIENTS

• 2 c. thinly sliced onions
• 3 tbsp. butter
• 1 1/2 to 2 lb. beef cubes
• 1 tbsp. paprika
• 1 tsp. salt
• 3 qt. boiling water
• 8 oz. wide egg noodles (6 to 6 1/2 c.)
• 2 tbsp. melted butter
• 1 tbsp. poppy seed

INSTRUCTIONS
In large pan or Dutch oven, saute onions in 3 tablespoons butter for a few minutes. Set onions aside. Add beef, paprika, 1 teaspoon salt and pepper; brown lightly. Add 4 cups water. Simmer covered about 2 hours or until meat is tender, stirring occasionally, 7-9 minutes, until tender. Drain in colander.
Toss noodles with melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.

UNCLE JOHN'S BEEF GOULASH

UNCLE JOHN'S BEEF GOULASH RECIPE

A great beef goulash recipe to try !
INGREDIENTS

• 6 sm. onions
• 2 tbsp. paprika
• 2 lb. stew beef
• 2 sm. peppers, chopped
• 1 can stewed tomatoes
• 2 cloves garlic
• Oil
• 2 tbsp. sour cream (optional)
• Salt
• Pepper

INSTRUCTIONS
Slowly cook 6 small onions in oil until soft. Add paprika to onions. Add meat and cook until it comes to a boil, lower to a simmer. Add peppers, can of chopped stewed tomatoes, 2 cloves garlic, salt, and pepper.

Cook slowly for 2 to 2 1/2 hours or until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot. The beef goulash recipe is ready to serve....great ! Enjoy the feast !

BEEF-RICE-CABBAGE GOULASH

BEEF-RICE-CABBAGE GOULASH

A great beef goulash recipe to try !
INGREDIENTS

• 1 lb. ground beef
• 1 tbsp. shortening
• 1/8 tsp. garlic powder
• 2 tbsp. minced onion
• 1 (6 oz.) can tomato paste OR 1 (8 oz.) can tomato sauce
• 2 tsp. salt
• 1/4 tsp. pepper
• 3 c. water
• 3/4 c. uncooked rice (not Minute Rice)
• 4 c. raw cabbage, chopped

INSTRUCTIONS
Brown beef in hot shortening in large pan. Add garlic powder and minced onion. Cook for 5 minutes, stirring frequently. Add tomato paste or sauce, salt and pepper. Mix well. Stir in water and rice. Bring to a boil. Lower heat and simmer for 20-25 minutes. Add cabbage. Cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serves 8.
uncle-johns-beef-goulash recipe

BEEF-PORK GOULASH

BEEF-PORK GOULASH RECIPE

INGREDIENTS

• 1 med. onion
• 1 lb. beef
• 1 lb. pork
• 2 tbsp. butter
• 1 tsp. paprika
• 1 tsp. salt
• 3 1/2 c. or 1 lb. 13 oz. can sauerkraut
• 3/4 tsp. dill seeds
• 8 juniper berries
• 8 peppercorns
• 1 1/2 tbsp. caraway seeds
• 1/2 pt. sour cream

INSTRUCTIONS
Chop onion fine, then cut meat into inch cubes. Next, melt butter in a Dutch oven over low heat, add the chopped onions and fry until golden brown. Add meat, paprika and salt; brown meat lightly on all sides. Now add sauerkraut, dill seeds, juniper berries, peppercorns and caraway seeds. Add about 3/4 cup water, cover tightly and cook very gently for 2 to 2 1/2 hours.

If goulash looks dry, add a little more water. When meat is tender, add sour cream at once and allow it to heat thoroughly only. The beef goulash recipe is ready to serves 6 persons....nice one ! Enjoy it !

HUNGARIAN BEEF GOULASH

HUNGARIAN BEEF GOULASH ...another great beef goulash recipe to try !

INGREDIENTS

• 1/4 c. vegetable oil
• 10 oz. finely cut onions
• 1/2 bell pepper, deseeded & crushed
• 4 lg. cloves of garlic, chopped
• 1 lb. beef chuck (stew meat, or shank meat)
• 2 tbsp. Hungarian paprika (don't use Spanish)
• 1/4 tsp. black pepper
• 1/4 tsp. crushed Italian pepper or cayenne
• 1/2 tsp. caraway seeds
• 1 (28 oz.) can tomatoes, crushed by hand
• 2 bay leaves
• Salt to taste

INSTRUCTIONS
For those who can remember, a grating of lemon rind to taste for a finishing touch.

1. Heat the oil in a heavy bottom saucepan or casserole. Add the onions and the bell pepper, cover and sweat onions until translucent, stirring occasionally, but do not brown. Add the garlic and saute until it imparts its aroma.

2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes until meat has picked up the flavor of the seasonings.

3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking,
taste and adjust the seasoning if needed. Meat should be tender in about one hour.

4. When meat is tender, remove bay leaves and taste once more. Skim any grease that may have surfaced. Keep warm.The beef goulash recipe is ready to serves 4-5 great persons. Nice taste ! Enjoy the feasts !

viennese-beef-goulash.

BEEF GOULASH WITH NOODLES

BEEF GOULASH WITH NOODLES..another great beef goulash recipe to try !

INGREDIENTS

• 1 large onion
• 2 lbs beef chuck, cubed
• 4 tablespoons flour
• 2 cloves garlic, chopped
• 1 1/2 cups beef or chicken broth
• 1/2 cup water
• 1/4 tsp pepper and 1 tsp salt
• 3 tsp red vinegar
• 2 bay leaves
• 3 tablespoons oil
• 1 tablespoon paprika
• 1 pkg egg noodles

INSTRUCTIONS
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour.Sauté meat until brown then add remaining ingredients. Cover pot and simmer or low flame and cook for 90 minutes. Serve over cooked noodles. The beef goulash recipe is ready to serve. Great taste ! Nice...

bogracs-gulyas-kettle-goulash-recipe.