QUICK BEEF GOULASH STEW

QUICK BEEF GOULASH STEW
A nice beef goulash recipe to try !
INGREDIENTS
  • 2 lbs. ground beef
  • 1 c. onion, chopped
  • 2 (10 1/4 oz.) cans beef gravy
  • 7 c. (two 28 oz. cans) tomatoes with liquid, chopped
  • 2 c. water
  • 1/4 c. Worcestershire sauce
  • 3 c. (two 10 oz. pkgs.) frozen beans and carrots
  • 1 (8 oz.) pkg. egg noodles, uncooked (medium)
  • Salt & pepper to taste

INSTRUCTIONS
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. The beef goulash recipe is ready to serve...bon apetit !
beef-goulash-recipe with-noodles
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BARBECUE BEEF GOULASH RECIPE

BARBECUE BEEF GOULASH RECIPE
A great beef goulash recipe to try !
INGREDIENTS
  • 1 1/2 lb. stew meat
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • Water
  • 1/4 c. catsup
  • 1 tsp. mustard
  • 2 tbsp. brown sugar
  • Cooked buttered noodles
INSTRUCTIONS
Cut meat into 1 inch cubes. Cook meat, celery and onion in heavy skillet until meat is browned, adding salt, pepper and paprika. Add enough water to cover meat mixture, simmer covered for 1 hour. Combine catsup, water, mustard and brown sugar; pour over meat mixture. Cook for another 45 minutes. The beef goulash recipe bbq is ready to serve over cooked, buttered noodles....enjoy ! Nice !
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BEEF - RICE - CABBAGE GOULASH

BEEF RICE CABBAGE GOULASH RECIPES
A great beef goulash recipe to try !
INGREDIENTS
  • 1 lb. hamburger
  • 1 tbsp. shortening
  • 1 clove minced garlic
  • 1 tbsp. minced onion
  • 6 oz. can tomato paste
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. water
  • 3/4 c. raw rice
  • 4 c. shredded cabbage

INSTRUCTIONS
Brown meat in hot shortening in large pan, stirring. Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt and pepper; blend. Stir in water and rice. Bring to a boil; lower heat and simmer for 20 to 25 minutes. Add cabbage; cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serve 8 persons...nice one ! Enjoy the beef goulash !
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SPICY BEEF GOULASH RECIPE

SPICY BEEF GOULASH RECIPE
A nice beef goulash recipe to try !
INGREDIENTS
  • 2 c. thinly sliced onions
  • 3 tbsp. butter
  • 1 1/2 to 2 lb. beef cubes
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 3 qt. boiling water
  • 8 oz. wide egg noodles (6 to 6 1/2 c.)
  • 2 tbsp. melted butter
  • 1 tbsp. poppy seed

INSTRUCTIONS
In large pan or Dutch oven, saute onions in 3 tablespoons butter for a few minutes. Set onions aside. Add beef, paprika, 1 teaspoon salt and pepper; brown lightly. Add 4 cups water. Simmer covered about 2 hours or until meat is tender, stirring occasionally, 7-9 minutes, until tender. Drain in colander.
Toss noodles with melted butter and poppy seed. Serve goulash over noodles. 4-6 servings.
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UNCLE JOHN'S BEEF GOULASH

UNCLE JOHN'S BEEF GOULASH RECIPE

A great beef goulash recipe to try !
INGREDIENTS
  • 6 sm. onions
  • 2 tbsp. paprika
  • 2 lb. stew beef
  • 2 sm. peppers, chopped
  • 1 can stewed tomatoes
  • 2 cloves garlic
  • Oil
  • 2 tbsp. sour cream (optional)
  • Salt
  • Pepper

INSTRUCTIONS
Slowly cook 6 small onions in oil until soft. Add paprika to onions. Add meat and cook until it comes to a boil, lower to a simmer. Add peppers, can of chopped stewed tomatoes, 2 cloves garlic, salt, and pepper.

Cook slowly for 2 to 2 1/2 hours or until meat is tender. Keep lid on while cooking! If sour cream is added, mix with goulash juice and then add to pot. The beef goulash recipe is ready to serve....great ! Enjoy the feast !
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BEEF-RICE-CABBAGE GOULASH

BEEF-RICE-CABBAGE GOULASH

A great beef goulash recipe to try !
INGREDIENTS
  • 1 lb. ground beef
  • 1 tbsp. shortening
  • 1/8 tsp. garlic powder
  • 2 tbsp. minced onion
  • 1 (6 oz.) can tomato paste OR 1 (8 oz.) can tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. water
  • 3/4 c. uncooked rice (not Minute Rice)
  • 4 c. raw cabbage, chopped

INSTRUCTIONS
Brown beef in hot shortening in large pan. Add garlic powder and minced onion. Cook for 5 minutes, stirring frequently. Add tomato paste or sauce, salt and pepper. Mix well. Stir in water and rice. Bring to a boil. Lower heat and simmer for 20-25 minutes. Add cabbage. Cook for 10 minutes or until cabbage is tender. The beef goulash recipe is ready to serves 8.
uncle-johns-beef-goulash recipe
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BEEF-PORK GOULASH

BEEF-PORK GOULASH RECIPE

INGREDIENTS
  • 1 med. onion
  • 1 lb. beef
  • 1 lb. pork
  • 2 tbsp. butter
  • 1 tsp. paprika
  • 1 tsp. salt
  • 3 1/2 c. or 1 lb. 13 oz. can sauerkraut
  • 3/4 tsp. dill seeds
  • 8 juniper berries
  • 8 peppercorns
  • 1 1/2 tbsp. caraway seeds
  • 1/2 pt. sour cream

INSTRUCTIONS
Chop onion fine, then cut meat into inch cubes. Next, melt butter in a Dutch oven over low heat, add the chopped onions and fry until golden brown. Add meat, paprika and salt; brown meat lightly on all sides. Now add sauerkraut, dill seeds, juniper berries, peppercorns and caraway seeds. Add about 3/4 cup water, cover tightly and cook very gently for 2 to 2 1/2 hours.

If goulash looks dry, add a little more water. When meat is tender, add sour cream at once and allow it to heat thoroughly only. The beef goulash recipe is ready to serves 6 persons....nice one ! Enjoy it !
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